“The restauranteur as microeconomist.” was penned precisely on 21 May, 2005 02:27 PM, which happened to be a Saturday. but you know what? dullneon.com's random notes has now moved to a new location.
“Restaurant owners will often price the wine they buy cheapest at wholesale as the second cheapest wine on the menu. Why?” [via Kottke]
this was published on 21 May in the year 2005, which was a Saturday. anyway, all this is old and archived. everything has been now been moved, so head on down to the revamped almost daily random notes (unless of course you like this old stuff too much to part with it).